Cold Canapés

Chicken liver parfait, port & redcurrant on toasted sourdough

Porcini mushrooms & parmesan on crostini V

Smoked salmon, crème fraiche & chives on warm blinis V

Brie on wheaten crackers with red pepper salsa V

Foie gras on toasted brioche with onion marmalade

Rare roast beef with creamy horseradish on crostini

Fresh Irish crab, avocado cream tartlet V

Rilette of smoked salmon, homemade treacle & seed bread V

Spiced Falafel served with chilli & coriander hummus V

Whipped Goat’s cheese puree on toasted onion bread with sweet figs V

Shrimp cocktail on cucumber with horseradish & lemon

Hot Canapés

Thai spiced crab cakes with ginger infused mayo   V

Ketaffi prawns with wasabi mayo

Seared scallops served on a spoon with minted pea puree V & C

Tiger prawns served with a chilli & coriander dip   V & C

Crab & goats cheese filo parcels V

Tempura of salmon, sweet chili dipping sauce V & C

Chicken satay with a peanut & chilli dipping sauce

Mini burgers with red onion marmalade & American mustard

Black pudding, pancetta & apple puree served in a pastry cup

Crispy chorizo risotto balls with pesto

Sticky and spicy cocktail sausages

Chargrilled asparagus wrapped in parma ham with garlic aioli C

Crispy duck rolls, soya lemon dressing

Goats cheese beignets with truffle honey V

Spring onion & swiss cheese beignets V

Caramelised red onion, blue cheese & walnut tartlet V

Deep fried goats cheese balls served on a spoon with spiced apple chutney V

Mini selection of quiches

Sweet Canapés

Lemon meringue tartlets

Praline chocolate basket

Mini chocolate brownies

Chocolate tart with sea salt crust

Mini Pavlovas with strawberries and cream

Selection of macaroons

Raspberry mousse cheesecake tartlet

Mini chocolate profiteroles

Manapés

Manapes are the ideal party snack. Perfect for entertaining the most ravenous of

guests, our manapes combine light delicate food with less delicate ingredients.

This is a heartier bite, that is guaranteed to keep the hungriest of guests and the

healthiest of appetites happy.

Hot Manapés

Parisien croque monsieur with spiced apple chutney

Thai spiced chicken burger with mango & red pepper salsa

Prime Beef burger with blue cheese & bacon

Harissa & lamb lollipops with pea & mint hummus

Cajun chicken quesadilla with cheddar cheese & roasted peppers

Goats cheese quesadilla with fig jam, rocket & caramelized walnuts (V)

Duck or vegetable spring roll with ginger, chili & soy dipping sauce (V)

Goats cheese, roasted veg & walnut quiche (V)

Smoked salmon, leeks & dill quiche

Cold Manapés

Roast fillet of Irish beef with creamy horseradish on toasted ciabatta

 Fresh organic salmon on brown bread with lime mayo & quail egg

Wild mushroom, parma ham, pesto & rocket on toasted brioche

White bean, black olive & Parmesan bruschetta (V)

 Foie gras on toasted brioche with ginger spiced onion marmalade

Pear & fig salad with mustard vinaigrette & Parmesan (V)

Mini Bowls and Cones

Fish & chips with tartar sauce

Chicken & chips with garlic aioli

Thai green curry with basmati rice

Fish pie with crunchy topping

Beef bourguignon with creamy mash

Sausage & Parmesan mash with port & onion gravy

Singapore noodles with shitake mushrooms, ginger & chili (V)

Butternut squash & courgette risotto with crispy feta & sage (V)

Dessert Manapés

Let’s Eat Tiramsu

Autumn Eton mess

Bruleed lemon tart with blackcurrants

Choux buns filled with pastry cream & topped with warm orange & chocolate sauce

Rhubarb & ginger crumble with mascarpone cream

Chocolate brownie with white chocolate dipping sauce

Lemon posset with blackcurrants & candied lemon rind

Pavlova with hazelnuts, mango & passion fruit curd

Contact:
Sally Ann Luykx Corporate and Private Catering
Phone: 086 834 2740 or 01 8650188/ Email: saluykx@gmail.com