Starters
Crispy crab cakes, avocado, tomato, rocket & chili salsa, lemon & herb mayo
Blue cheese & caramelized onion tart, hazelnuts, fig compote & rocket pesto
Kenmare smoked Salmon, crispy crab risotto balls, lemon gel & chive crème fraiche
Crispy confit duck leg, lentil & chorizo broth
Chicken liver & truffle parfait, red onion chutney & brioche toast
Tian of poached herb salmon, pink grapefruit, cucumber & apple dressing
Smoked chicken & blue cheese caesar salad, parmesan shavings & sourdough garlic croutons
Antipasti sharing platters, roasted vegetables, tomato & mozzarella, olives, rocket, kalamati olives, parmesan shavings, bowls
of salt & pepper calamari, crusty bread
Salad of baby gem, crispy pancetta, heirloom tomato, parmesan shavings, truffle emulsion
Fresh irish crab, pink grapefruit, avocado & sweet basil dressing
Grilled goat’s cheese, salad of baby beets, caramelised pecans, pomegranate seeds, leaf salad & balsamic reduction
Risotto of chorizo & broad beans, garlic crumbs
Roast squab pigeon, white bean puree, chorizo sausage, parsley burgundy jus
Corn fed chicken, leek & wild mushroom in puff pastry , tarragon & red wine jus
Soups
Celeriac & thyme soup, truffle oil
Carrot & cumin, vanilla cream
Summer pea & mint soup
Pumpkin & rosemary, hazelnut crumb
Wild mushroom scented with truffle
Roast plum tomato & red pepper, rocket pesto
Cream of root vegetable, olive crème fraiche
Buttered leek & potato
Mains
Roast fillet of beef, fondant potato, wild mushroom & herb jus
Roast sirloin of Hereford beef, gratin potato, yorkshire pudding, burgundy jus
Roast stuffed pork fillet, wild mushroom duxelle, creamy mash, caramelized apple jus
Roast breast of Barbary duck, brandade potato, buttered cabbage, cep sauce
Crispy duck confit, herb potato cake, baby leek & soubise jus
Supreme of chicken stuffed with goat’s cheese & roasted tomatoes, lemon crushed potatoes, tomato & pepper jus
Herb crusted rack of lamb, pea puree, gratin potato, rosemary & red wine jus
Supreme of guinea fowl, morel mushroom thyme cream & fondant potato
Baked sea salt sea bass, asparagus & braised fennel, champagne vanilla sauce
Duo of salmon & sea bream, herb crushed new potatoes, lemon beurre blanc
Pan fried hake, braised onion, creamy champ & chard sauce
Roast fillet of cod wrapped in chorizo, saffron potato, smoked haddock foam
Organic salmon, leeks & chive, fondant potato, sauce hollandaise
Fillet of halibut, crab & tarragon cream, potato puree
Puddings
Warm Valhrona chocolate fondant, pistachio praline , vanilla bean ice cream
Glazed passion fruit tart, double chocolate ice cream
Warm apple tart tatin, chantilly cream
Strawberry & pistachio bakewell, vanilla anglaise
Chocolate & hazelnut brownie, white chocolate ganache
Warm blackberry & apple crumble, bourbon vanilla ice cream
Eton mess with cinnamon tortilla crisps
Peanut butter parfait, honeycomb & chocolate square
Deconstructed lemon curd cheesecake, rosemary shortbread & mini meringues
Salted caramel creme brulee, vanilla shortbread & raspberries
Selection of Irish & French cheese, grapes, crackers & quince
Price per head can only be quoted when menu choices are made.
ALL HIRE COSTS ARE EXTRA AND THIS COST IS PAID DIRECTLY BY THE CLIENT TO THE HIRE COMPANY .
VAT EXTRA 9%
Contact:
Sally Ann Luykx Corporate, Private and Event Catering
Phone: 086 834 2740 or 01 8650188/ Email: [email protected]